Artisan Sourdough Batard (75% Hydration)
Cold-fermented wild sourdough with blistered ear and open custard crumb.
| Ingredient / Sub-Component | Batch (g) | Cost ($) | Allergens |
|---|
📦 Packaging Outlay
⏱️ Labor & Oven Utilities
Active Labor Time:
30 mins
Baker Wage Base:
$22.00 / hr
Hearth Deck Energy:
$1.25
🧠
Gemma 2 (2B) Baker Advisor • Hydration & Kitchen Physics
Hydration calculated at 75%. Cold bulk fermentation for 14-18 hours will develop optimal lactic acid complexity and open gelatinized crumb.
Revenue & Prime Cost Distribution
Every dollar analyzed down to the cent
Ingredients
$2.37 (26%)
Packaging
$1.56 (17%)
Labor & Energy
$5.31 (18%)
Net Profit
$23.76 (72%)
FDA Cottage Food Sticker Label (2" x 4")
Descending weight order & Big 9 allergen compliance
COTTAGE FOOD COMPLIANT
ELENA'S HEARTH & CRUMB
ARTISAN SOURDOUGH BATARD
NET WT. 850g (30.0 oz)
INGREDIENTS:
Unbleached Organic Bread Flour, Filtered Spring Water, Wild Sourdough Starter, Stone-Ground Whole Wheat Flour, Fine Grey Sea Salt.
Made in a home kitchen not inspected by the Department of State Health Services.
Sensory Social Drop Generator
Turn crust & crumb into sold-out Saturday mornings